APRICOT CARROTS
I needed a side dish and had a bag of mini-carrots. Found this recipe in the 1998 TOH book. This really hit the spot!
Provided by Maryland Jim
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan with enought water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp tender; drain.
- Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.
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