APRICOT BREAD

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Apricot Bread image

Make and share this Apricot Bread recipe from Food.com.

Provided by Bumbleberry

Categories     Breads

Time 40m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 6

2 cups flour
1/2 cup sugar
1 cup apricot
3 egg whites
1/4 cup nonfat milk
3 tablespoons butter

Steps:

  • Preheat Oven to 350.
  • Combine all ingredients.
  • Bake for 30 to 25 minutes in 11x7 baking tin.

Nutrition Facts : Calories 219.3, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.6, Sodium 56, Carbohydrate 39.1, Fiber 1.3, Sugar 15, Protein 5.2

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