APRICOT ANGEL BROWNIES

Apricot Angel Brownies image

Number Of Ingredients 11

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2 (2-ounce) bars white baking chocolate
1/3 cup butter or margarine
1/2 cup packed brown sugar
2 eggs, beaten
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped dried apricot
1/4 cup sliced almonds
1/4 cup flaked coconut

Steps:

In a saucepan, melt chocolate and butter over low heat, stirring constantly until all of the chocolate is melted. Remove from the heat stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut stir half into the batter. Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves