APRICOT ANGEL BROWNIES
Absolutely delicious recipe with white chocolate, apricots, almonds and coconut.
Provided by Anita Hoffman
Categories Cookies
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a saucepan over low heat, stir and melt white chocolate and butter. Remove from heat and stir in sugar, eggs and vanilla. Set aside.
- 2. In a bowl, combine dry ingredients and stir into chocolate mixture.
- 3. In a separate bowl, combine apricots, almonds and coconut and stir about 1/2 to 2/3rds mixture into batter.
- 4. In a greased 7 X 11 inch baking dish or a greased 9 inch square baking pan, pour batter and sprinkle remaining apricot mixture on top.
- 5. Bake at 350 degrees for 25 minutes or until brownies turn golden brown. Cool on a wire rack. Cut into bars.
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