APRICOT AND PINE NUT STUFFING
Stuffing for use with, for example, loin of pork
Provided by strangeinplaces
Time 30m
Yield Makes Portions
Number Of Ingredients 0
Steps:
- Melt the butter in a frying pan over a low heat. Add the shallots and garlic, season and fry over a low heat for 5 minutes until soft but not coloured.
- Tip into a bowl and set aside to cool, before adding the sage, apricots, pine nuts, parsley and breadcrumbs.
- Mix and season to taste.
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