APRICOT AND PINE NUT STUFFING

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Apricot and pine nut stuffing image

Stuffing for use with, for example, loin of pork

Provided by strangeinplaces

Time 30m

Yield Makes Portions

Number Of Ingredients 0

Steps:

  • Melt the butter in a frying pan over a low heat. Add the shallots and garlic, season and fry over a low heat for 5 minutes until soft but not coloured.
  • Tip into a bowl and set aside to cool, before adding the sage, apricots, pine nuts, parsley and breadcrumbs.
  • Mix and season to taste.

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