APRICOT AND LIME CHUTNEY/RELISH

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Apricot and Lime Chutney/Relish image

Make and share this Apricot and Lime Chutney/Relish recipe from Food.com.

Provided by DanielFowler

Categories     Chutneys

Time 2h45m

Yield 1 1/2 litres, 25 serving(s)

Number Of Ingredients 9

5 kg apricots
500 g raw sugar
1 red onion (sliced)
2 garlic cloves (chopped)
1 tomatoes (diced)
200 ml lime juice
1 red capsicum (seeded and diced)
salt
pepper

Steps:

  • Score the apricot skin and soak in boiling water (to remove skin).
  • remove skin.
  • remove seeds.
  • place in a pot with sugar.
  • slice onion and place in pot.
  • bring to boil.
  • add all remaining ingredients.
  • season to taste.
  • reduce till very thick and syrupy (slow simmer).
  • for a perfect consistency i blended this- you could leave it chunkier if you wanted to.

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