APRICOT-ALMOND PANCAKES

Apricot-Almond Pancakes image

Add something sweet to your breakfast. Enjoy apricot-almond pancakes made with Bisquick Heart Smart® mix - ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 4

Number Of Ingredients 6

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Ingredients

1 cup apricot jam or spreadable fruit
2 cups Bisquick Heart Smart® mix
1 cup fat-free (skim) milk
1/2 teaspoon almond extract
2 eggs, 4 egg whites or 1/2 cup fat-free egg product
1/4 cup chopped almonds

Steps:

In 1-quart saucepan, heat jam over low heat until melted, stirring constantly. Keep warm while making pancakes.
In medium bowl, stir all remaining ingredients with wire whisk or fork until blended.
Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with warm apricot jam.

Nutrition Facts : Calories 550, Carbohydrate 101 g, Cholesterol 105 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 47 g, TransFat 0 g