APRICOT ALMOND CHICKEN

Apricot Almond Chicken image

Make and share this Apricot Almond Chicken recipe from Food.com.

Provided by Redsie

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 1/4 cups chicken broth
1 cup uncooked long grain brown rice
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 teaspoon salt (optional)
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
4 (1/4 lb) boneless skinless chicken breast half
4 tablespoons apricot preserves
1/3 cup sliced almonds, toasted

Steps:

In a large bowl, combine the first eight ingredients.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken.
Cover and bake at 350° for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast.
Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until meat juices run clear.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 422.2, Fat 7.5, SaturatedFat 1.2, Cholesterol 65.8, Sodium 515.5, Carbohydrate 53.5, Fiber 3.2, Sugar 9.9, Protein 34.7

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