APPROXIMATELY AURELIO'S PIZZA AND PASTA SAUCE
Aurelio's sauce has been a family secret since Joe Aurelio opened his first restaurant in Homewood, Illinois, in 1959. Some people call the sauce sweet, but I would describe it as mild and tomatoey. There is some controversy over whether the sauce actually contains beer or not. This is the recipe we have found to be closest to the original. If you don't wish to use beer, a little malt extract will add the same flavor. Thanks to HandsomeG and Gaga at pizzamaking.com for some clues that led me to create this recipe.
Provided by Chocolatl
Categories European
Time 30m
Yield 5 cups, about 2-3 pizzas worth
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer 30 minutes.
Nutrition Facts : Calories 117, Fat 0.4, SaturatedFat 0.1, Sodium 514.8, Carbohydrate 23.3, Fiber 3.4, Sugar 13, Protein 3.3
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