APPLETORTE (SCANDINAVIAN APPLE CAKE)

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Appletorte (Scandinavian Apple Cake) image

This is very easy and delicious. Use Cortland, Rome, Golden Delicious or McIntosh Apples. By Mark Bittman.

Provided by susie cooks

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 pinch salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 cups flour, plus
extra flour, for pan
1 cup butter, softened, plus
more butter, for the pan
1 cup sugar, plus
more sugar, for the top of the cake
3 eggs
4 cups apples, peeled, cored, sliced

Steps:

  • Preheat oven to 350 degrees.
  • Combine the dry ingredients in a bowl.
  • Using an electic mixer, cream sugar and butter together.
  • Add eggs, one at a time.
  • By hand, stir the dry ingredients into the wet ingredients.
  • Stir in apples.
  • Grease and flour a 9 or 10 inch springform pan or tube pan and pour in the batter.
  • Sprinkle liberally with sugar.
  • Bake until a toothpick inserted in the center comes out clean, about 45 minutes.
  • Cool on rack.
  • Serve with ice cream or other topping.

Nutrition Facts : Calories 633.4, Fat 33.7, SaturatedFat 20.3, Cholesterol 187.1, Sodium 341, Carbohydrate 77.3, Fiber 3.3, Sugar 42.3, Protein 8

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