APPLESAUCE ZUCCHINI BREAD

Applesauce Zucchini Bread image

This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to my ladies group...they loved too!

Provided by Maria

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h10m

Yield 14

Number Of Ingredients 12

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Ingredients

3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
3 eggs
1 ¾ cups white sugar
1 cup vegetable oil
1 cup shredded zucchini
1 cup applesauce
3 teaspoons vanilla extract
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 49.4 g, Cholesterol 39.9 mg, Fat 22.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 290.3 mg, Sugar 27.5 g