APPLESAUCE RAISIN COOKIES

Applesauce Raisin Cookies image

My grandchildren love these in their lunches..if they last that long!! This recipe was originally tweaked from my very first and still referenced Fannie Farmer paperback cookbook.

Provided by Tammy Greene @tee7895

Categories Cookies

Number Of Ingredients 10

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Ingredients

2 cup(s) all purpose flour
1 cup(s) sugar
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 teaspoon(s) cinnamon
1 teaspoon(s) nutmeg
1 - egg
1/4 pound(s) butter, softened
1 cup(s) applesauce
1 can(s) raisins (rehydrated)

Steps:

Preheat oven to 375. Fit parchment paper to cookie sheet Rehydrate raisins in 11/2 cup of hot water,until plump.(Raisins can be done ahead and drained) Soften butter @ room temperature
Add all dry ingredients into food processor bowl. Pulse 5-6 times. This aerates the dry mixture. Mix egg,applesauce and softened butter together, add to food processor bowl. Pulse until well mixed.
Remove blade.Drain and stir in raisins. Arrange by spoonfuls on the cookie sheets and bake for 5-7 minutes or until lightly browned

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