APPLESAUCE PUMPKIN BREAD

Applesauce Pumpkin Bread image

Provided by ElizabethKnicely

Time 1h20m

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 15

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2 cups white sugar
1 1/2 cups applesauce
2 cups pumpkin puree
4 eggs, beaten
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground mace
1/2 cup chopped walnuts (optional)
1/2 cup semi-sweet chocolate chips (optional)
3 cups all-purpose flour
1/4 cup confectioners' sugar

Steps:

Preheat oven to 350°F (175°C). Grease two 9x5-inch loaf pans.
Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnut and chocolate chips, if using. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.

Nutrition Facts : Calories 153.9, Fat 1, SaturatedFat 0.3, Cholesterol 31, Sodium 249.1, Carbohydrate 34, Fiber 0.8, Sugar 18.1, Protein 2.8