APPLESAUCE MUFFINS

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Applesauce Muffins image

My kids like this cake recipe, so I make it in muffin tins. It's a modified Betty Crocker recipe (I accidentally forgot shortening which the recipe originally called for, but the muffins turned out delicious anyway!)

Provided by pamw7084

Categories     Quick Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
2 cups sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 1/2 cups unsweetened applesauce
1/2 cup water
2 eggs

Steps:

  • Preheat oven to 350.
  • Grease or paper line 24 muffin tins.
  • Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
  • Beat on high speed, scraping bowl occasionally, 3 minutes.
  • Pour into muffin tins.
  • Bake until golden brown and center is firm, about 20-25 minutes.
  • Cool on wire rack.
  • Frost if desired, but we like them plain!
  • Makes 24 muffins.

Nutrition Facts : Calories 124.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 15.5, Sodium 234.7, Carbohydrate 28.5, Fiber 0.6, Sugar 18.1, Protein 1.9

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