APPLESAUCE MEATBALLS
These savory, from-scratch meatballs are always well-received. Folks really like the tangy sauce that uses hot pepper sauce to give the meatballs a little kick. -Betsy Smith, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain. Transfer to an ungreased 2-qt. baking dish. , Combine sauce ingredients; pour over meatballs. Cover and bake at 325° for 45-50 minutes or until meat is no longer pink.
Nutrition Facts : Calories 291 calories, Fat 12g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 1194mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 2g fiber), Protein 24g protein.
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