APPLESAUCE CINNAMON MUFFINS
Thanks to the applesauce, apple juice concentrate, and the apples, these are some apple intense muffins. They are fabulous! While baking, your kitchen will smell like fall. Baking with oat bran gives the muffins a slightly different texture. There's a slight cinnamon flavor and bits of apple in each bite. Not overly sweet, the...
Provided by Goldie Barnhart
Categories Muffins
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350.
- 2. In a medium bowl, combine oat bran, whole wheat flour, cinnamon, baking powder, baking soda, and salt.
- 3. In a large mixing bowl, whisk together brown sugar, applesauce, apple juice concentrate, oil, egg whites, and vanilla. Mix until combined well.
- 4. Stir dry ingredients into wet ingredients. Mix well until no flour remains.
- 5. Fold in finely diced apples and nuts of choice.
- 6. Line muffin tin with paper liners and fill them until they are almost full. It should just be enough for 12.
- 7. Bake 15 - 20 minutes or until a toothpick comes out clean in the center of the muffin.
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