Best Applesauce Candy Recipes
CINNAMON CANDY APPLESAUCE
Make and share this Cinnamon Candy Applesauce recipe from Food.com.
Provided by Chef Pooh 2
Categories Apple
Time 2h30m
Yield 7 pint jars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.
- Repeat process, till apples are finished peeled and cut up.
- Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.
- Blend at one of the higher speeds, till blended.
- Pour in crock pot or dutch oven.
- Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.
- Repeat process till apples, water, cinnamon candies have been blended.
- Pour in crock pot or dutch oven, add 1 cup sugar.
- Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.
- Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.
APPLESAUCE CANDY
I found this recipe in Home Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.
Provided by internetnut
Categories Candy
Time 30m
Yield 108 pieces, 108 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, soak the gelatin in 1/2 cup of the cooked applesauce.
- Put the remaining applesauce in a saucepan, add the granulated sugar and bring the sauce to a boil.
- After it is boiling, add the applesauce-gelatin mixture and bring the sauce back to a slow boil for 15 minutes, stirring frequently, to prevent burning.
- Stir in the walnuts, lemon and vanilla.
- Pour the mixture into a buttered 9x12-inch nonstick baking pan. The mixture should be about 3/4-inch thick.
- Let the mixture stand at room temperature at least 24 hours to set and to dry.
- When firmly set, cut into squares.
- In a bowl combine the confectioners' sugar and cornstarch.
- Roll the candy pieces in the mixture to thoroughly coat the pieces on all sides.
- Store the candy in the refrigerator in a covered container between sheets of waxed paper with more confectioners' sugar and cornstarch between each layer to prevent them sticking together.
Nutrition Facts : Calories 42.6, Fat 0.7, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 8.4, Fiber 0.1, Sugar 7.7, Protein 1.1
APPLESAUCE CANDY
Make and share this Applesauce Candy recipe from Food.com.
Provided by Tina in Ohio
Categories Candy
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Grease an 8 x 8 x 2-inch baking pan.
- Place sugar and applesauce in a medium saucepan.
- Over medium heat bring to a boil and boil for 2 minutes.
- Stir in gelatin until dissolved; remove from heat. Stir in nuts.
- Pour into baking pan.
- Cover lightly and let stand at room temperature for 24 hours.
- Cut into 1-inch squares.
- Roll in powdered sugar.
- Let stand for 24 hours and roll in powdered sugar again.
Nutrition Facts : Calories 1896.9, Fat 58.4, SaturatedFat 5.5, Sodium 148.4, Carbohydrate 321.2, Fiber 8.8, Sugar 231.5, Protein 44
APPLESAUCE CANDY
Number Of Ingredients 5
Steps:
- Grease an 8 x 8 x 2-inch baking pan. Place sugar and applesauce in a medium saucepan. Over medium heat bring to a boil and boil for 2 minutes. Stir in gelatin until dissolved remove from heat.Stir in nuts. Pour into baking pan. Cover lightly and let stand at room temperature for 24 hours. Cut into 1-inch squares.Roll in powdered sugar. Let stand for 24 hours and roll in powdered sugar again.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The history of applesauce candy
The origins of applesauce candy are not clear, but it is believed to have originated in Europe, particularly in the countries of Germany and Austria. In these countries, it is known as Apfelkuchen, which translates to "apple cake" in English. Over time, the recipe was adapted, and different ingredients were added to create the candy we know today.The benefits of applesauce candy
One of the benefits of applesauce candy is that it is a low-fat alternative to traditional candy, which is high in sugar and fat. Applesauce itself is also an excellent source of vitamins and minerals, making this candy a healthier option for those who want to indulge in something sweet.The ingredients of applesauce candy
The primary ingredient in applesauce candy is, of course, applesauce. However, other ingredients, such as sugar, corn syrup, gelatin, and spices like cinnamon, are added to create a unique and delicious flavor.Sugar
Sugar is the primary sweetener used in applesauce candy. It gives the candy its sweetness and helps it keep its shape.Corn syrup
Corn syrup is added to applesauce candy to prevent it from crystalizing, which would make the candy hard and unpleasant to eat.Gelatin
Gelatin is added to applesauce candy to give it a chewy texture. This ingredient solidifies the mixture, making it more like traditional candy.Spices
Spices like cinnamon, nutmeg, and cloves are added to applesauce candy to give the candy its unique flavor. These spices give the candy a warm, comforting taste that is perfect for the fall and winter months.The process of making applesauce candy
To make applesauce candy, you will need to follow a recipe that includes the ingredients listed above. The process involves combining the ingredients over low heat and stirring them until they have combined and formed a smooth mixture. The mixture is then poured into molds or onto parchment paper and left to cool and set.Combining the ingredients
The first step in making applesauce candy is to combine all the ingredients in a saucepan over low heat. Stir the mixture until all the ingredients have combined and the sugar has dissolved.Boiling the mixture
Once the ingredients are combined, you will need to turn up the heat and bring the mixture to a boil. Boiling the mixture will activate the gelatin and help the candy set properly.Pouring the mixture
After boiling the mixture, remove it from the heat and pour it into molds or onto parchment paper. Be sure to work quickly, as the candy will start to set as soon as it's removed from the heat.Leaving the candy to set
Once the candy has been poured into the molds or onto the parchment paper, leave it to cool and set. This usually takes several hours, so be patient and resist the urge to check on it too often.Conclusion
In conclusion, applesauce candy is a delicious and healthier alternative to traditional candy. With its unique flavor and chewy texture, it's a perfect treat for the fall and winter months. So, why not try making your own batch of applesauce candy? With the right recipe and ingredients, you'll be able to enjoy this tasty snack whenever you like.Tips When Making Applesauce Candy Recipes
Making candies is a fun activity to do at home, especially during the holidays. Applesauce candy recipes are great because your kids can help make them, and they are healthier than traditional candies because they use applesauce as a sweetener. However, making applesauce candy recipes can be tricky, especially if you are a novice candy maker. Here are some valuable tips to help you when making applesauce candy recipes.
Tip 1: Use a Candy Thermometer
Using a candy thermometer is crucial when making applesauce candies. This tool helps you to determine the correct temperature for the candy. Without it, you might end up with a candy that is too soft or too hard. Additionally, you can also avoid burning your candy, which might lead to undesirable flavor and texture.
Tip 2: Use High-Quality Ingredients
The quality of your ingredients will affect the outcome of your candies. When making applesauce candy recipes, it is best to use high-quality ingredients. Use fresh applesauce with no added sugar, high-quality butter, and pure vanilla extract to ensure that your candies taste good.
Tip 3: Avoid Overcooking the Candy
One of the most common mistakes that candy makers make when making applesauce candies is overcooking the candy. Overcooking can lead to a hard and brittle candy that is difficult to eat. It is important to remove your candy from heat once it has reached the desired temperature as specified by the recipe.
Tip 4: Work Quickly
When making applesauce candies, it is important to work quickly because the candy can quickly set at room temperature. Once the candy has set, it can be difficult to shape it or add any extra ingredients. To work quickly, make sure you have all the necessary utensils and ingredients within reach.
Tip 5: Use Cooking Spray to Prevent Stickiness
Cooking spray can be handy when making applesauce candy recipes, especially when rolling the candy. Spray your hands with cooking spray before rolling the candy to prevent it from sticking to your hands. This will help you to shape the candy quickly and easily.
Tip 6: Chill the Candy Before Cutting
Chilling the candy before cutting is important to ensure that you get clean and precise cuts. Once the candy has cooled, transfer it to the refrigerator to chill for about 10 to 15 minutes. This will make it easier to cut into the desired shape and size.
Tip 7: Store in an Airtight Container
Store your applesauce candies in an airtight container at room temperature. This will prevent the candy from becoming sticky and will maintain its shape and texture. Applesauce candies can last for up to a week if stored properly.
Tip 8: Experiment with Flavors
Applesauce candy recipes can be customized to suit your preference. Experiment with different flavors and ingredients to make each batch unique. You can add spices such as cinnamon or nutmeg to give the candy a warm and cozy flavor, or you can add nuts or sprinkles to make the candy more festive.
Tip 9: Have Fun
Making applesauce candy recipes can be a fun activity to do with your family and friends. Don't be afraid to make mistakes and try out new things. Remember, the more you practice, the better you become.
Conclusion
Applesauce candy recipes are a great alternative to traditional candy recipes because they are healthier and easy to make. With these valuable tips, you can make perfect applesauce candies every time. Remember to use a candy thermometer, high-quality ingredients, work quickly, and experiment with different flavors to make the candy unique. Have fun and enjoy making these delicious treats!