Make and share this Applesauce Candy recipe from Food.com.
Provided by Tina in Ohio
Categories Candy
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Grease an 8 x 8 x 2-inch baking pan.
- Place sugar and applesauce in a medium saucepan.
- Over medium heat bring to a boil and boil for 2 minutes.
- Stir in gelatin until dissolved; remove from heat. Stir in nuts.
- Pour into baking pan.
- Cover lightly and let stand at room temperature for 24 hours.
- Cut into 1-inch squares.
- Roll in powdered sugar.
- Let stand for 24 hours and roll in powdered sugar again.
Nutrition Facts : Calories 1896.9, Fat 58.4, SaturatedFat 5.5, Sodium 148.4, Carbohydrate 321.2, Fiber 8.8, Sugar 231.5, Protein 44
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