APPLESAUCE CAKE WITH BUTTER-RUM GLAZE
Applesauce and cinnamon smell so good in the oven! And let me just say that this is a very moist cake and the rum flavored frosting combined with the cinnamon in the cake is just to-die-for. The recipe makes a small cake, perfect for small family dessert. Recipe originally from the Betty Crocker website.
Provided by Traci Coleman
Categories Cakes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Grease a 9" square cake pan.
- 2. In medium saucepan, melt 1/3 cup butter over medium heat. Once melted, cook for about 2 minutes until butter just starts to turn brown. Remove from heat. Immediately add sugar, applesauce and vanilla, combining well.
- 3. While butter is melting, in large mixing bowl, combine flour, baking soda and cinnamon.
- 4. Add warm butter mixture to the dry ingredients. Combine well and pour batter into prepared cake pan.
- 5. Cook 30-35 minutes until toothpick inserted comes out clean.
- 6. Prepare glaze: Melt butter (in microwave or stovetop). Add remaining ingredients, combining well until smooth. Let cool about 5 minutes to allow some thickening; glaze will be slightly thin. Pour over warm cake.
- 7. Let set about 30 minutes before serving. For nice garnish, lightly sprinkle ground cinnamon over frosted cake.
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