APPLESAUCE CAKE
This delicious and moist Applesauce Cake is made with applesauce, crisp apples, buttery pecans, plump raisins and a perfect blend of fall spices. I love to take this cake to potlucks, family reunions, and neighborhood shindigs. It has so much incredible flavor and it is even better the day after it has been baked.
Provided by Beth Pierce
Categories Cakes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour an 8 x 8 inch baking dish
- 2. In a medium bowl whisk together the flour, baking soda, ground cinnamon, ground nutmeg, and ground cloves.
- 3. Using a hand mixer or stand mixer cream the butter and sugars; until light and fluffy. Turn the mixer to low and add applesauce and egg; blending just until combined.
- 4. Add the flour mixture to the butter/sugar mixture in three increments mixing just until combined after each increment. Stir in the apples, pecans, and raisins. Spoon into the prepared baking dish.
- 5. Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm. If desired serve with warm caramel sauce.
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