APPLESAUCE BROWNIE CAKE

Applesauce Brownie Cake image

Make and share this Applesauce Brownie Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 40m

Yield 1 9inch baking pan

Number Of Ingredients 10

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Ingredients

1/3 cup vegetable oil or 1/3 cup canola oil
1/2 cup unsweetened applesauce
1/2 cup sifted unsweetened cocoa powder
1/2 cup white sugar (half white and half brown sugar)
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 teaspoon vanilla
1/4 cup chopped walnuts

Steps:

Set oven to 375 degrees.
Grease and flour a 9-in square baking pan, or line bottom with wax paper, and grease.
In a large bowl, combine the oil, applesauce and cocoa.
Add sugar, stir with a wooden spoon, until dissolved.
Add the eggs and vanilla, beat with spoon, until combined.
Sift all dry ingredients in a bowl.
Stir into the applesauce/egg mixture.
Pour the batter into a greased and floured (or wax paper-lined) baking pan.
Sprinkle the chopped nuts on top of the batter.
Bake for 20-30 minutes, or until top is set, but edges are not dried out.

Nutrition Facts : Calories 1987.4, Fat 108.8, SaturatedFat 18, Cholesterol 423, Sodium 1147.3, Carbohydrate 238.9, Fiber 21.1, Sugar 103.1, Protein 38.6