APPLEBEE'S MUD SLIDE

APPLEBEE'S MUD SLIDE image

Yield 1 drink

Number Of Ingredients 4

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2 cups vanilla ice cream
2 oz Kahula coffee liquer
Hersheys chocolate syrup (squirt bottle)
Canned whipped cream

Steps:

1 - Measure 2 cups of ice cream into your blender. Add kahula and blend until smooth 2 - Prepare a 16-oz wine glass by swirling chocolate syrup around inside of the glass. Hold wine glass by the stem with one hand and twirl the wine glass as you squeeze the chocolate. Slowly move the chocolate up toward the rim of the glass so that they chocolate makes a continuous spiral around the inside of the glass. 3 - Pour the drink from the blender into the glass. Add a pile of whipped cream to the top of the drink and drizzle additional chocolate syrup over the whipped cream. Add a straw and serve.