BAILEYS 5-MINUTE FUDGE
This fudge only takes five minutes and it's a perfect dessert or gift to give!
Provided by Rachael Ray Every Day
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Grease two 3-inch loaf pans with cooking spray.
- Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.
- Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.
- Once set, remove from the pans, slice thinly, and serve on vintage plates.
Nutrition Facts : Calories 519 calories, Carbohydrate 63.1 g, Cholesterol 20.6 mg, Fat 29.1 g, Fiber 0.7 g, Protein 7.6 g, SaturatedFat 12.4 g, Sodium 260.9 mg, Sugar 39.1 g
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