APPLE, WHITE CHEDDAR & ARUGULA TARTS
These tarts remind me of growing up in Michigan. Add meat if you like or keep it light. I always like to garnish it with fried prosciutto. -Maria Davis, Hermosa Beach, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into 4 squares; place on a parchment-lined baking sheet., Sprinkle half of each square with cheese to within 1/4 in. of edges; top with apples. Fold pastry over filling. Press edges with a fork to seal. Bake until golden brown, 16-18 minutes., In a bowl, whisk oil and lemon juice until blended; add arugula and toss to coat. Serve with tarts.
Nutrition Facts : Calories 518 calories, Fat 33g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 389mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 7g fiber), Protein 12g protein.
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