APPLE WALNUT CAKE

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Apple Walnut Cake image

So moist yet walnuty crunchy. Perfect breakfast/brunch cake. My sister gave me this and I believe she got it from a Bon Appetit magazine.

Provided by Pebbles

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups sugar
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla
1/2 cup chopped walnuts
2 cups flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 -5 medium tart apples

Steps:

  • Preheat oven to 350 degrees.
  • Grease 12 cup bundt pan and dust with flour.
  • Combine sugar, oil, eggs and vanilla in bowl and blend.
  • Stir in walnuts.
  • Sift flour, cinnamon, baking soda and salt in large bowl.
  • Add to sugar mixture and blend.
  • Stir in 1/2 to 3/4 inch diced peeled apples.
  • Pour into pan.
  • Bake one hour.
  • Cool ten minutes before removing from pan.

Nutrition Facts : Calories 593, Fat 26.9, SaturatedFat 3.5, Cholesterol 52.9, Sodium 467.2, Carbohydrate 85, Fiber 3.3, Sugar 57.6, Protein 6.1

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    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #oven     #cakes     #apples     #equipment     #4-hours-or-less

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