APPLE UPSIDE DOWN CAKE

Apple Upside Down Cake image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 10

Ingredients

Butter
Apples - enough sliced to cover bottom of 9x13 inch cake pan
1 cup sugar
1/2 cup shortening
1 tsp vanilla
2 eggs
1 cup milk
1/2 tsp salt
2 cups flour
2 tsp baking powder

Steps:

Butter a 9x13 inch cake pan. Peel apples and slice in pan so you have about 2 inches all over the bottom of the pan. Sugar according to how sour or sweet your apples are. Sprinkle with cinnamon.
Take remaining ingredients mix together in large bowl and pour over apples.
Bake at 350 degrees F for 35-40 minutes or until brown on top. You don't have to worry about the batter covering the apples it will cover as it bakes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g