APPLE TARTE TATIN
Provided by Moira Hodgson
Categories dessert, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Melt the butter in a nine-inch cast-iron skillet. Sprinkle with the sugar and cook over a high heat, stirring constantly, until the mixture has turned a caramel color. Remove from heat.
- Peel, core and quarter apples, slice each quarter in half lengthwise. Arrange the rounded sides down, in a circle on top of the caramel in the skillet.
- Place dough over apples, turning edges under. Using point of a sharp knife, make slits in the dough so steam can escape while tart is baking.
- Bake for 30 to 35 minutes or until apples are tender when tested with skewer and crust is golden brown. Cool for 20 minutes and remove by inverting a serving plate on top of skillet and turning skillet over.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 45 grams, Fat 9 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 22 milligrams, Sugar 36 grams, TransFat 0 grams
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