APPLE TART WITHOUT DOUGH (FROM FWDGF)

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Make and share this Apple Tart Without Dough (From Fwdgf) recipe from Food.com.

Provided by 2Bleu

Categories     Tarts

Time 25m

Yield 2 tarts, 2 serving(s)

Number Of Ingredients 6

2 medium golden delicious apples, peeled and cored
1 tablespoon lemon juice
2 cabbage leaves
1/2 tablespoon sugar
1/8 teaspoon cinnamon
2 teaspoons butter

Steps:

  • Preheat oven to 275°F.
  • Cut the apples into quarters, then slice each quarter into thirds.
  • Sprinkle with lemon juice.
  • Place cabbage leaves on a cookie sheet lined with parchment paper.
  • Place the apples on the cabbage leaves, shaping the slices like those on a small tart.
  • Mix the sugar with the cinnamon and sprinkle almost all of it on the apple slices.
  • Add small dots of butter and cover with the remaining sugar-cinnamon mixture.
  • Bake the tarts for 15 minutes.

Nutrition Facts : Calories 125.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 32.6, Carbohydrate 24.3, Fiber 4, Sugar 18.5, Protein 0.8

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