APPLE TART WITH VANILLA SAUCE
In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings.
Provided by BeccaB3c
Categories Tarts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
- Mix together the flour and sugar, rub in the butter, then spread over the apples.
- Bake the tart for 25 minutes at 425 degrees.
- Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
- Heat the mixture, remove it from heat and stir in the vanilla sugar.
- Serve, and enjoy!
Nutrition Facts : Calories 839.2, Fat 46.2, SaturatedFat 28.1, Cholesterol 213.3, Sodium 253.7, Carbohydrate 104.8, Fiber 9.7, Sugar 63.3, Protein 8.6
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