APPLE TART
Provided by Molly O'Neill
Time 2h15m
Yield Six to eight servings
Number Of Ingredients 8
Steps:
- To make the pastry, combine the flour, salt and sugar in a medium-size bowl. Cut in the butter until the mixture resembles coarse meal. Stir in the water. Shape the dough into a ball. Wrap in plastic and refrigerate for 1 hour.
- Preheat the oven to 400 degrees. On a lightly floured surface, roll the dough into a rough circle about 15 inches in diameter. Place on a baking sheet lined with parchment paper. Refrigerate for 10 minutes.
- To make the filling, combine 2 1/2 tablespoons of flour with 3 tablespoons of the sugar. Spread the flour-sugar mixture over the dough, leaving a 2-inch rim uncovered. Arrange the apple slices evenly over the flour-sugar mixture. Sprinkle with 2 tablespoons of the sugar.
- Fold the rim over the apples, gathering to fit. Brush the edge of the pastry with water and sprinkle it with the remaining 3 tablespoons of sugar.
- Bake until well browned, with spots where the sugar has carmelized, about 45 minutes. Immediately slide from the pan to a rack. Cool slightly. The tart can be assembled ahead and baked while the main course is served.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 76 milligrams, Sugar 24 grams, TransFat 0 grams
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