Best Apple Streusel Muffinsbread Recipes

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APPLE CINNAMON STREUSEL MUFFINS



Apple Cinnamon Streusel Muffins image

In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 16 muffins.

Number Of Ingredients 15

2 cups all-purpose flour
3 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1/4 cup butter, melted
1-1/2 cups chopped peeled tart apples
TOPPING:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE STREUSEL MUFFINS



Apple Streusel Muffins image

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 20

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups peeled chopped tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
3/4 cup confectioners' sugar
2 to 3 teaspoons 2% milk
1 teaspoon butter, melted
1/8 teaspoon vanilla extract
Dash salt

Steps:

  • Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

SO EASY AND TASTY APPLE STREUSEL



So Easy and Tasty Apple Streusel image

"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.

Provided by Sharon123

Categories     Breakfast

Time 40m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 9

3 large fall apples (Cortland or McIntosh are both great)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
1/4 cup cold butter (4 tbls. or 1/4 cup)
1/2 cup flour
1/3 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg (optional)

Steps:

  • Preheat oven to 350°.
  • Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
  • Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
  • Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
  • Serve and enjoy!

Nutrition Facts : Calories 546.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.4, Carbohydrate 103.3, Fiber 6.6, Sugar 78.7, Protein 3

APPLE STRUDEL MUFFINS



Apple Strudel Muffins image

Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!

Provided by NMARIEA

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup white sugar
2 eggs
1 ¼ teaspoons vanilla
1 ½ cups chopped apples
⅓ cup packed brown sugar
1 tablespoon all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
  • In a medium bowl, mix flour, baking powder, baking soda and salt.
  • In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
  • In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
  • Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g

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Apple streusel muffinsbread recipes are delicious, easy-to-make baked goods that are perfect for breakfast, snack or dessert. These muffins feature a moist and tender crumb with a generous dose of cinnamon and nutmeg. The streusel topping, comprised of butter, flour, and sugar, adds a delightful crunch and sweetness to the muffins. Here's a comprehensive guide on everything you need to know about apple streusel muffinsbread recipes.

Ingredients

The following are the ingredients required to make apple streusel muffinsbread recipes:
Dry ingredients
  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Baking soda
  • Groung cinnamon
  • Groung nutmeg
  • Salt
Wet ingredients
  • Unsalted butter, melted
  • Large eggs
  • Milk
  • Vanilla extract
  • Granny Smith apples, peeled and chopped
Streusel topping
  • All-purpose flour
  • Brown sugar
  • Ground cinnamon
  • Unsalted butter, cold and cut into small pieces

Instructions

The following are the steps to make apple streusel muffinsbread recipes:
  1. Preheat the oven to 350 degrees F.
  2. Line a muffin pan with paper liners.
  3. In a large bowl, whisk together the dry ingredients.
  4. In another bowl, mix together the melted butter, eggs, milk, and vanilla extract. Stir in the chopped apples.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Fill each muffin cup with batter, filling each about 2/3 full.
  7. To make the streusel topping, mix together the flour, brown sugar, cinnamon, and butter until the mixture resembles coarse crumbs. Sprinkle about 1 tablespoon of the streusel topping over each muffin.
  8. Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Variations

There are several ways to customize apple streusel muffinsbread recipes to suit your preferences. Here are some ideas you can try:
  • Replace the Granny Smith apples with your favorite apple variety.
  • Add chopped nuts, such as walnuts or pecans, to the streusel topping for extra crunch.
  • Swap out the cinnamon and nutmeg for other spices, such as ground ginger, cardamom, or allspice.
  • Add a drizzle of glaze made from powdered sugar, milk, and vanilla extract once the muffins have cooled.
  • Turn these muffins into a bread recipe by doubling the recipe and baking it in a loaf pan.

Conclusion

Apple streusel muffinsbread recipes are a delicious and satisfying treat that's perfect for any time of the day. With the right balance of sweetness, crunch, and spice, these muffins are sure to become a family favorite. Try making these muffins in large batches and store them in the freezer for a quick and easy breakfast or snack option.

Valuable Tips When Making Apple Streusel Muffins/Bread Recipes

Apple streusel muffins/bread recipes are a great way to use up apples that are in season, and they make a delicious dessert or breakfast treat. However, making these recipes can be challenging, especially if you’re inexperienced in baking. To help you achieve success in the kitchen, we’ve put together some valuable tips to keep in mind when making apple streusel muffins/bread recipes.
1. Choose the Right Apples
Choosing the right type of apples is crucial when making apple streusel muffins/bread recipes. You want to choose apples that are firm and tart, such as Granny Smith apples. This type of apple holds up well when baking and won’t turn mushy in the oven. If you prefer a sweeter flavor, you can mix in some Honeycrisp apples, but be sure to use more tart than sweet apples for the best results.
2. Measure Accurately
Baking is a science, which means that accurate measurements are essential to achieving the desired outcome. Be sure to measure out all ingredients precisely, including flour, sugar, salt, and baking powder. Inaccurate measurements can lead to dry, dense muffins or bread, which is not what you want.
3. Don't Overmix the Batter
Overmixing the batter can lead to dense, tough muffins or bread. To prevent this, mix the batter just until the ingredients are combined. Be sure to scrape the sides and bottom of the bowl to ensure that all the ingredients are incorporated evenly.
4. Add the Streusel Topping Last
Adding the streusel topping last ensures that it doesn't sink into the batter during baking. Depending on the recipe, you may need to sprinkle the crumb topping on top of the muffins or bread, or you may need to press it into the batter lightly.
5. Use Room Temperature Ingredients
Using room temperature ingredients is essential for creating a smooth and even batter. When ingredients are at room temperature, they combine more easily, creating a better texture and more even baking.
6. Check for Doneness
Check the muffins or bread for doneness by inserting a toothpick or cake tester into the center. If it comes out clean, the muffins or bread are done. If the toothpick has batter or crumbs, continue baking for a few more minutes and check again.
7. Let Muffins/Bread Cool Before Serving
Letting the muffins or bread cool before serving helps the crumb set and ensures the topping stays in place. If you cut into the muffins or bread before they have cooled, you risk them falling apart or not being fully set.
8. Store Properly
Muffins and bread can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them in an airtight container for up to three months. To thaw, let them sit at room temperature for 2-3 hours or overnight in the refrigerator. By keeping these valuable tips in mind, you can make delicious and moist apple streusel muffins/bread that are sure to impress. Remember to use the right apples, measure accurately, not overmix the batter, add the streusel topping last, use room temperature ingredients, check for doneness, let the muffins/bread cool before serving, and store properly. With these tips, you’ll be sure to create a successful and indulgent treat that everyone will rave about.

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