APPLE SPOON CAKE & SAUCE ~ GRAM'S
My Gram would always make her own canned Apple filling for this cake, I didn't have any homemade, so I improvised and doctored up a can of pie filling....we always loved this cake, when she'd make it...she'd be proud to see it posted... Enjoy! My photos
Provided by Cassie *
Categories Cakes
Time 1h
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degree F.
- 2. In a bowl, chop up the apples some, add some cinnamon and brown sugar, stir well to combine.
- 3. Spread evenly into a 9 x 13 cake pan. Pic didn't turn out...LOL
- 4. Make cake: In another bowl, add cake mix, eggs, oil and water. Mix on low until combine, then turn mixer to medium and beat for another 2 minutes. Spread cake batter over apples, evenly.
- 5. Bake for 40 - 45 minutes or until pick comes out clean. The last 15 minutes of cake baking, make the sauce: Place flour, brown sugar, salt and nutmeg in a small saucepan. Slowly whisk in water. Add butter and stir as you bring to a boil. Turn down and simmer until thickening. Stir in walnuts and let cool a bit.
- 6. Once cake is finished and while still warm, spoon into serving bowls and top with the warm sauce.
- 7. Delish!
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