This is a hot spiced tea that's perfect for a cool fall day, or you can chill it and serve it as refreshing iced tea to cool off when you're parched on a hot summer day. The rich autumn colors of this tea make it a great choice for your fall party table. The fruit juices add a natural sweetness that gives it a smooth, balanced...
Provided by Vickie Parks
Categories Hot Drinks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Stir all ingredients in a large saucepan, and simmer for 15 minutes.
- 2. Remove and discard tea bags.
- 3. For hot Apple Spiced Tea: Pour tea into hot beverage mugs. (Makes about 10-12 cups of hot tea.) OR For iced Apple Spiced Tea: Let tea cool, pour into pitcher, and chill in refrigerator for 1 to 2 hours (or longer), and pour into tall glasses filled with ice cubes. (Makes about 6-8 glasses of iced tea.)
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