APPLE-SPICED PORK

Apple-Spiced Pork image

The sweet and savory combination serves up fall flavors. "I've passed this recipe on many times! It also works well with ground pork or cubed leftover pork roast." Linda Murray - Allenstown, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

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Ingredients

2 cups uncooked yolk-free noodles
1 pork tenderloin (1 pound), halved lengthwise and cut into 1/2-inch slices
1/4 cup chopped celery
2 tablespoons chopped onion
1 tablespoon canola oil
2 medium tart apples, chopped
1/3 cup raisins
1 tablespoon brown sugar
1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon ground cinnamon
4-1/2 teaspoons cornstarch
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons chopped walnuts

Steps:

Cook noodles according to package directions; drain. Meanwhile, in a large skillet, brown pork with celery and onion in oil; drain. Add the apples, raisins, brown sugar, seasoned salt and cinnamon. Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink and vegetables are tender., In a small bowl, combine cornstarch and broth until smooth; gradually add to the pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with walnuts.

Nutrition Facts : Calories 376 calories, Fat 10g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 444mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges