Lower calorie, moist and flavorful! Applesauce with chopped onion, adds flavor and moistness to an easy meatloaf recipe that topped with a brown sugar mustard glaze.
Provided by Rita1652
Categories Apple
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Cook onion and garlic in microwave for 2-3 minutes until tender.
- Combine onion and garlic with sage, parsley and bread crumbs, 3/4 cup applesauce, egg, cinnamon, cardamom, salt and pepper in large bowl and mix well.
- Stir in beef and pork and mix gently just until combined.
- Shape mixture into loaf and place in a 1 quart baking dish. Bake at 350 degrees for 1 1/2 hours.
- Meanwhile, make Apple Glaze. Combine 1 cup applesauce, apple liquour, mustard and brown sugar in small saucepan. Heat and stir until well blended.
- After the meatloaf has been in the oven for 1/2 hour, spoon some of the apple glaze over and continue baking. Baste with the glaze every 20 minutes until internal temperature registers 160 degrees.
- Remove from oven and let meatloaf sit for 15 minutes before serving.
Nutrition Facts : Calories 367.5, Fat 18.4, SaturatedFat 6.8, Cholesterol 82.4, Sodium 632, Carbohydrate 29.6, Fiber 2.1, Sugar 4.6, Protein 20.4
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