APPLE SPICE CUPCAKES

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Apple Spice Cupcakes image

I have been looking for a recipe for apple spice cupcakes for a long time, and this one has been the best by far! You can substitute apple pulp for the shredded apple if you have some available. I use a cream cheese frosting with a little bit of apple juice concentrate mixed in, and top with a little bit of ground walnuts. Enjoy!

Provided by Anomalyk

Categories     Dessert

Time 45m

Yield 12 cupcakes

Number Of Ingredients 10

1 cup apple, shredded
2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup salted butter
1 cup brown sugar
2 eggs
1 teaspoon vanilla
3/4 cup apple juice

Steps:

  • Preheat oven to 350 degrees.
  • Line muffin tin with papers or grease.
  • Sift dry ingredients together.
  • Cream butter and sugar until light.
  • Add eggs one at a time, add vanilla.
  • Alternate the flour and apple juice into the creamed mixture until well combined.
  • Fold in the shredded apple.
  • Pour batter into muffin tin and bake 25 minutes or until toothpick comes out clean. Let cool before frosting.

Nutrition Facts : Calories 262.9, Fat 11.3, SaturatedFat 6.8, Cholesterol 62.4, Sodium 138, Carbohydrate 37.5, Fiber 1, Sugar 20.6, Protein 3.4

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