Steps:
- Dough - Cut Crisco into dry ingredients. Beat yolks and water and add to dry ingredients. Form into a ball and roll out to fit a 10x15 pan. Line a 10x15 with 1/2 of dough Filling - Mix sugar, salt, cinnamon and flour. Add apples. Pour over crust. Cover with second crust Frosting - combine conf. sugar and 2-5 tbsp water to get a pourable consistency but not too runny. Drizzle over slices
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