APPLE SCOTCH CRISP

Apple Scotch Crisp image

Make and share this Apple Scotch Crisp recipe from Food.com.

Provided by Crabbycakes

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

4 cups peeled and sliced apples (about 4 medium)
1 tablespoon flour
1/2 cup water
1/2 cup firmly packed brown sugar
1/4 cup milk
2/3 cup flour
1/2 cup quick-cooking oatmeal
1/2 cup chopped pecans
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted
1 (3 1/2 ounce) package butterscotch pudding mix or 1 (3 1/2 ounce) package vanilla pudding mix (not instant)

Steps:

Combine first 5 ingredients in large bowl; mix well.
Pour into ungreased 9-inch square baking pan.
Combine remaining ingredients in medium size bowl; mix until crumbly.
Sprinkle over apples.
Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.

Nutrition Facts : Calories 648.5, Fat 34.5, SaturatedFat 15.9, Cholesterol 63.1, Sodium 221.2, Carbohydrate 84.2, Fiber 6.3, Sugar 52.9, Protein 6.1

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