APPLE SCOTCH CRISP

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Apple Scotch Crisp image

Make and share this Apple Scotch Crisp recipe from Food.com.

Provided by Crabbycakes

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

4 cups peeled and sliced apples (about 4 medium)
1 tablespoon flour
1/2 cup water
1/2 cup firmly packed brown sugar
1/4 cup milk
2/3 cup flour
1/2 cup quick-cooking oatmeal
1/2 cup chopped pecans
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted
1 (3 1/2 ounce) package butterscotch pudding mix or 1 (3 1/2 ounce) package vanilla pudding mix (not instant)

Steps:

  • Combine first 5 ingredients in large bowl; mix well.
  • Pour into ungreased 9-inch square baking pan.
  • Combine remaining ingredients in medium size bowl; mix until crumbly.
  • Sprinkle over apples.
  • Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.

Nutrition Facts : Calories 648.5, Fat 34.5, SaturatedFat 15.9, Cholesterol 63.1, Sodium 221.2, Carbohydrate 84.2, Fiber 6.3, Sugar 52.9, Protein 6.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #cobblers-and-crisps     #desserts     #fruit     #american     #oven     #kid-friendly     #dietary     #apples     #equipment

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