APPLE SCONES

APPLE SCONES image

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter or margarine, chilled
1 recipe - 1 apple, peeled, cored and shredded
1/2 cup milk
2 tablespoons milk
1/4 cup white sugar
2 tablespoons white sugar
1/2 teaspoon ground cinnamon

Steps:

Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen.
Serve warm with butter.

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