APPLE SCHMARREN
This is a great treat for breakfast, and it's so good for something so easy. Use a non-stick pan for the best results. I found it in a magazine I had picked up at a dollar stores years ago. It's a pancake. No, it's apple bread pudding. No, it's Apple Schmarren! A Note: Bev, who made and reviewed this recipe, gave her technique for turning the Schmarren in one piece. It tastes great either way, but if you have the time and patience, I would suggest Bev's technique. It's a much nicer presentation!
Provided by Charmed
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the cinnamon sugar by mixing 1 tbs. of confectioner's sugar with 1 teaspoons of cinnamon.
- Set aside.
- In a medium bowl, combine flour, sugar and salt.
- Add the milk and eggs and whisk until smooth.
- Add the apple slices and raisins, and stir to mix well.
- In a 10-inch non stick skillet, heat the butter or margarine until it just begins to sizzle and spread it around the bottom of the pan.
- Pour in the batter all at once and fry.
- Don't stir and turn too often, as you want it to brown nicely on both sides, and break up just a little, so you have large pieces.
- When done, remove to plates and sprinkle each serving with cinnamon sugar.
- Depending on your taste, you may not use all the cinnamon sugar, so just save it for another time.
- This makes 2 small servings, or one large.
Nutrition Facts : Calories 435.4, Fat 25.6, SaturatedFat 14.4, Cholesterol 268.7, Sodium 525.7, Carbohydrate 42.6, Fiber 3.1, Sugar 21.6, Protein 11.3
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