CRUSTLESS CRANBERRY PIE

CRUSTLESS CRANBERRY PIE image

Categories Berry

Yield 8 people

Number Of Ingredients 9

1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries (use fresh, if possible)
1/2 cup chopped walnuts
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract (i used 1/2 tsp almond + 1/2 tsp vanilla - still almondy enough)
i also added a little orange juice, orange zest

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. (i used 8 1/2 inch pie pan) Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.