APPLE, SAGE, AND BERRIES STUFFING

Apple, Sage, and Berries Stuffing image

Provided by Koriander

Categories Pork

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork sausage, marinaded with sage
1/3 cup onion, diced
1/3 cup bell pepper, diced (green, red, yellow, or orange pepper)
1/3 cup celery, diced
1/2 cup berries (Welch's Berry Medley)
1 large apple, rinsed, peeled, cored, diced (Granny Smith or your favorite)
1 tablespoon flour
1 (14 ounce) can chicken broth
1 (6 ounce) box cornbread stuffing mix

Steps:

Note: If you can't find sage marinated pork, buy ground pork, add about 1 tablesp of sage, and mix together well. Let sit overnight, if possible. If not, let it sit for awhile.
Preheat oven to 450. Preheat large saute pan on medium heat, then crumble sausage into pan (wash hands),.
Stir in onions, pepper, celery, and the berry medley. Cook 5-7 minutes, stirring often until browned and vegetables are tender.
Stir flour into sausage mixture and cook 2 minutes, stirring often, until flour is hot and well blended into mixture.
Stir in apple, broth, and stuffing mix until well blended.
Coat a 2-quart baking dish with cooking spray. Add stuffing mixture.
Bake 20-25 minutes or until golden.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 372.9, Fat 23.9, SaturatedFat 7.8, Cholesterol 61.3, Sodium 982.4, Carbohydrate 22.2, Fiber 4, Sugar 4.6, Protein 16.4