APPLE RUM RAISIN CAKE

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Make and share this Apple Rum Raisin Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 cup sugar
1/2 cup brown sugar
2 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup evaporated milk
2 tablespoons rum
2 cups chopped apples
1 cup raisins
chopped nuts (optional)

Steps:

  • In a bowl cream the butter, then beat in the sugars until light and fluffy.
  • Beat in the eggs.
  • Sift together the flour, baking powder, salt, soda, cinnamon and nutmeg.
  • Add dry ingredients alternately with the undiluted evaporated milk and rum to the creamed mixture, Mix in the chopped apples, raisins and nuts.
  • Pour into a greased 9x12x2 inch baking pan.
  • Bake at 350 for 40 minutes or until cake springs back when done.

Nutrition Facts : Calories 336.7, Fat 10.4, SaturatedFat 6.2, Cholesterol 61.7, Sodium 385.6, Carbohydrate 56.4, Fiber 1.6, Sugar 35, Protein 5.2

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