APPLE RING PANCAKES
I haven't tried these yet, but they sound interesting. I think the recipe might have originally come from Pampered Chef. If you try it, let us know how you like it!
Provided by Chef MB
Categories Breakfast
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Peel, core and slice apples using Apple/Peeler/Corer/Slicer. Or core the apple, peel it, and cut it into thin rings; set aside.
- Combine remaining ingredients.
- Heat lightly greased griddle over medium heat.
- Place an apple ring on the griddle. Slowly pour 1/4 cup batter over apple ring, starting in center. Use just enough batter to cover each ring, Less then 1/4 cup.
- Repeat with additional apple slices.
- Cook until bubbles begin to appear. Turn, cook other side until lightly browned.
- If any apple juice stays on Griddle, wipe it off with lightly oiled paper
- towel. Serve pancakes with butter and maple flavored syrup.
Nutrition Facts : Calories 91.3, Fat 3.4, SaturatedFat 1.1, Cholesterol 27.3, Sodium 177.1, Carbohydrate 12.4, Fiber 0.7, Sugar 1.5, Protein 2.8
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast
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