APPLE RHUBARB CRUMBLE

Apple Rhubarb Crumble image

Make and share this Apple Rhubarb Crumble recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

3 cups chopped rhubarb, fresh or frozen
2 medium tart apples, peeled and chopped
1 egg, beaten
3/4 cup sugar
1/4 cup maple syrup
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
1 pinch salt
1/2 cup cold butter or 1/2 cup margarine

Steps:

In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
Pour mixture into a 2-quart greased casserole dish.
In a bowl, add flour, brown sugar, and salt; stir to mix.
With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
Sprinkle crumb mixture evenly over fruit mixture.
Bake at 350 degrees for 45-55 minutes or until bubbly.

Nutrition Facts : Calories 704, Fat 24.9, SaturatedFat 15.1, Cholesterol 107.5, Sodium 274.8, Carbohydrate 118.7, Fiber 4.9, Sugar 86.7, Protein 6.2

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