APPLE-RHUBARB CRISP

Apple-Rhubarb Crisp image

Enjoy the flavors of summer and fall with Apple-Rhubarb Crisp. This Apple-Rhubarb Crisp with walnuts is a delight your whole family will enjoy.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings, 1 cup each.

Number Of Ingredients 9

Previous Next

Ingredients

1/2 cup old-fashioned or quick-cooking oats
3 graham crackers, finely crushed (about 1/2 cup)
1/4 cup chopped walnuts
1/3 cup butter or margarine, melted
3/4 cup packed brown sugar, divided
1/3 cup plus 2 Tbsp. flour, divided
1 tsp. ground cinnamon, divided
4 Granny Smith apples (1-1/2 lb.), peeled, chopped (about 4 cups)
2 cups chopped rhubarb

Steps:

Heat oven to 375°F.
Combine oats, graham crumbs, nuts, butter, 1/3 cup each sugar and flour, and 1/2 tsp. cinnamon.
Mix remaining sugar, flour and cinnamon in large bowl until blended. Add apples and rhubarb; mix lightly.
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with oat mixture.
Bake 35 to 40 min. or until apples are tender and fruit mixture is hot and bubbly. Cool slightly.

Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 5 g