APPLE-RASPBERRY CRISP
This delicious dessert can be on the table in only 20 minutes. While this recipe makes a quick dessert for two, you can easily scale it upwards.
Provided by JackieOhNo
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Toss apple and raspberries with lemon juice and zest in small bowl.
- Mix flour and brown sugar in another small bowl; work in butter with pastry blender or your fingers until crumbly. Add 2 T. flour mixture to fruit and toss to combine.
- Transfer fruit to 2 individual grating dishes and sprinkle remaining flour mixture over tops.
- Bake until browned, about 10 minutes. Serve hot.
Nutrition Facts : Calories 340.7, Fat 12.1, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94, Carbohydrate 57.6, Fiber 4.3, Sugar 35.2, Protein 3
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