Best Apple Raisin Scones Recipes

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APPLE RAISIN SCONES



Apple Raisin Scones image

Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too.

Provided by Zaney1

Categories     Scones

Time 45m

Yield 9 serving(s)

Number Of Ingredients 10

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
6 tablespoons butter
1 cup apple, peeled, chopped fine
1/2 cup raisins
4 -5 tablespoons apple juice, Cold or 4 tablespoons water
1 tablespoon confectioners' sugar

Steps:

  • Preheat oven to 400 deg F.
  • Mix together dry ingredients.
  • Cut in shortening as you would for a pie crust.
  • Stir in apples and raisins.
  • Add enough juice to make a stiff dough.
  • On floured surface, roll dough about 1/2" thick.Apprx. 8 in circle.
  • Cut into triangles and bake on cookie sheet for 20-25 minutes, or until light brown.
  • Remove from oven and dust with 1 TBsp confectioners sugar.
  • Let cool.
  • Separte triangles.

APPLE RAISIN SCONES WITH BOURBON WHIPPED CREAM



Apple Raisin Scones With Bourbon Whipped Cream image

This scone recipe is a little different than others we've tried. They're not very sweet and almost like a biscuit. But, boy they were good. Apples and raisins add a slight sweetness to the scone. The scone itself has a subtle bourbon flavor that blends well with the fruit. The bourbon whipped cream is a delicious touch. But since...

Provided by Brenda Washnock

Categories     Other Breakfast

Time 45m

Number Of Ingredients 20

FOR SCONE
2 c all-purpose flour
3 Tbsp brown sugar
3 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 c butter
2 medium apples, peeled, cored and diced
1 tsp cinnamon
1/2 c raisins
1/2 c sour cream
1 medium egg, beaten
1/4 c bourbon
EGG WASH
1 medium egg white with 1 tsp water for egg wash
4 Tbsp coarse sugar for sprinkling on top
BOURBON WHIPPED CREAM
1 c heavy cream
1 Tbsp granulated sugar
2 Tbsp bourbon

Steps:

  • 1. In a large bowl stir together flour, brown sugar, baking powder, baking soda and salt.
  • 2. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
  • 3. In a medium bowl, toss diced apples with cinnamon.
  • 4. Then add to the large bowl along with the raisins. Stir.
  • 5. In a medium bowl combine sour cream, egg and bourbon.
  • 6. Make a well in the center of the flour mixture and add this all at once.
  • 7. Stir until combined.
  • 8. Turn out onto a lightly floured surface. Quickly knead by gently folding and pressing for about 10-12 strokes. Pat into about a 12 inch circle.
  • 9. Using a 3-inch cookie cutter cut out about 8 circles.
  • 10. Place the scones on a parchment-lined baking sheet.
  • 11. With your fingers rub some egg wash on the top of each scone.
  • 12. Sprinkle with the coarse sugar.
  • 13. Bake at 375 for 15 minutes until edges begin to brown.
  • 14. While cooling whip the cream and sugar with a hand mixer. When whipped, fold in the bourbon.
  • 15. Serve prepared cream with the scones.

APPLE AND RAISIN BUTTERMILK SCONES



Apple and Raisin Buttermilk Scones image

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Cahernane House Hotel, Chef Maurice Prenderville. This recipe has won 2 AA Rosettes and 3 RAC awards. 9WW points per scone

Provided by Melanie B

Categories     Sweet Breads

Time 25m

Number Of Ingredients 8

5 lb plain flour
8 Tbsp baking powder
1 lb raisins
4 apples diced small
1 lb castor sugar (superfine sugar)
6 oz butter
4 eggs
2 pt buttermilk (best i can tell this would be 5 us cups since a uk pint is 2.27 cups)

Steps:

  • 1. NOTE: Castor sugar is finer that US granulated sugar (regular table sugar), but not as fine as powdered sugar. You can make it by putting regular sugar in a food processor for a few moments.
  • 2. Mix all dry ingredients together in a very large bowl.
  • 3. Add eggs, buttermilk, butter and fruit. Lightly knead into a dough-like consistency.
  • 4. Roll out to 1 inch thickness and cut with a fluted cutter. Bake at 340F for 10-12 minutes.
  • 5. My note: I think you could easily use any type of dried fruit in place of the raisins. The hotel we stayed at had really great fruit scones. I think dried apricots, dried cherries, golden raisins or a mix of any of these.

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Apple raisin scones recipes are a delightful combination of scones made with the sweetness of apples and raisins. These scones are a perfect addition to breakfast or brunch and can be enjoyed with a cup of tea or coffee.

Ingredients

Apple raisin scones recipes require a unique combination of ingredients that are easily available in any grocery store. The required ingredients include:

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Unsalted butter
  • Egg
  • Buttermilk
  • Apples
  • Raisins

Preparation

The following are the steps to prepare apple raisin scones:

  1. Preheat your oven to 400°F
  2. Line a baking sheet with parchment paper
  3. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Make sure that all the ingredients are mixed well.
  4. Add unsalted butter and mix with the dry ingredients using a pastry cutter, until the mixture forms pea-sized crumbs.
  5. In a separate bowl, whisk together an egg and buttermilk.
  6. Add this mixture to the dry ingredients and mix until the mixture is moistened.
  7. Chop the apples into small pieces and add them to the bowl along with the raisins. Mix everything together until the apples and raisins are evenly distributed throughout the mixture.
  8. Dust some flour on a flat surface and place the dough on top of it. Knead the dough gently for a minute or two, until it becomes smooth and easy to work with. Make sure that you don't overknead the dough as it may result in tough scones.
  9. Transfer the dough to the lined baking sheet and shape it into a disc of approximately 7 inches diameter.
  10. Using a knife, slice the dough into 8 equal parts, like a pizza.
  11. Bake the scones for 18-20 minutes in the preheated oven, or until they are golden brown on the outside and no longer doughy inside.
  12. Remove the scones from the oven and allow them to cool on a wire rack for 5-10 minutes.
  13. Serve the scones warm with some jam, whipped cream, or honey.

Variations

There are many variations of apple raisin scones recipes that can be tried. Here are some of the most popular variations:

  • Cinnamon apple raisin scones

    Add a teaspoon of cinnamon to the dry ingredients before mixing for a warm and spicy twist on the classic apple raisin scones recipe. Serve with a drizzle of honey for added sweetness.

  • Cheddar apple raisin scones

    Add a cup of grated cheddar cheese to the dry ingredients for a cheesy and savory twist on the classic apple raisin scones. These scones are perfect for a savory breakfast or brunch and can be served with butter or cream cheese.

  • Gluten-free apple raisin scones

    Replace all-purpose flour with almond flour and gluten-free oat flour in the recipe. It is an excellent option for those who are allergic to gluten or have celiac disease. Gluten-free apple raisin scones can be served with gluten-free jam or honey.

  • Chocolate chip apple raisin scones

    Add a cup of chocolate chips to the prepared dough for a twist on the classic recipe that everyone will love. Serve with whipped cream or chocolate ganache.

Conclusion

Apple raisin scones recipes are a delicious and easy-to-make treat that is perfect for breakfast or brunch. These scones are a healthy option, and the combination of flavors and ingredients is sure to please everyone's taste buds. With the varieties in the recipe, you can make apple raisin scones for every taste and preference. Enjoy these scones with friends, family, and a hot cup of tea or coffee.

When it comes to making apple raisin scones, it's important to keep a few valuable tips in mind. Use high-quality ingredients and follow the recipe closely to achieve the perfect balance of flavors and textures. Here are some valuable tips that can help you create the perfect apple raisin scones:

Tip 1: Choose the Right Apples

When it comes to making apple raisin scones, the type of apple you use can make a big difference in the taste and texture of the scone. Choose apples that hold up well during baking, such as Granny Smith, Honeycrisp, or Braeburn apples. These apples will maintain their texture and flavor in the scone, rather than turning to mush during the baking process.

Tip 2: Use Quality Flour

The key to a good scone is using the right type of flour. All-purpose flour is a great option for making scones, but it's important to use high-quality flour that is fresh and free of impurities. Look for flour that is labeled "unbleached" and "unenriched" for the best flavor and texture.

Tip 3: Keep the Butter Cold

When making apple raisin scones, it's important to keep the butter cold throughout the mixing process. Use cold butter straight from the fridge and cut it into small cubes before adding it to the flour mixture. The cold butter will help create a flaky, tender crumb in the scone.

Tip 4: Don't Overwork the Dough

One of the biggest mistakes people make when making scones is overworking the dough. It's important to mix the dough just until it comes together and avoid kneading it like you would with bread dough. Overworking the dough will make the scones tough and dense, rather than light and tender.

Tip 5: Use a Light Touch

When shaping the dough into scones, it's important to use a light touch. Press the dough gently with your hands until it's about 1 inch thick. Use a sharp, floured knife to cut the dough into wedges or use a cookie cutter to cut out rounds. Using a light touch will help keep the scones tender and prevent them from becoming too dense.

Tip 6: Brush with an Egg Wash

Before baking your apple raisin scones, brush them with an egg wash. This will help give the scones a beautiful golden-brown color and a shiny finish. To make an egg wash, beat an egg with a tablespoon of water and brush it over the scones before baking.

Tip 7: Let the Scones Rest Before Baking

After shaping the scones, let them rest in the fridge for about 30 minutes before baking. This will help them retain their shape and prevent them from spreading too much during baking. It will also help the flavors develop and make the scones even more delicious.

Tip 8: Brush with Melted Butter after Baking

Once the apple raisin scones are baked, brush them with melted butter while they're still warm. This will help give them a delicious buttery flavor and keep them moist. It will also help any additional toppings, such as cinnamon sugar or a glaze, stick to the scones.
Conclusion
Making apple raisin scones is a simple and delicious way to enjoy the flavors of fall. By following these valuable tips, you can create scones that are tender, flaky, and full of flavor. Remember to choose the right apples, use high-quality flour, keep the butter cold, and handle the dough with a light touch. Let the scones rest before baking, brush them with an egg wash, and brush them with melted butter after baking for a great finish. With these tips, you're sure to create apple raisin scones that are worthy of any bakery or café.

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