APPLE-RAISIN RICE DESSERT

Apple-Raisin Rice Dessert image

Marjorie Grunewald of Weimar, Texas submitted this recipe that combines apples, cinnamon, raisins and leftover rice in a warm and comforting dessert.

Provided by Taste of Home

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2-1/4 cups water
1 cup sugar
3 cups sliced peeled tart apples
3 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups cooked long grain rice
1/2 cup raisins
2 tablespoons plus 1-1/2 teaspoons butter
2 teaspoons vanilla extract
1/2 cup plus 2 tablespoons reduced-fat whipped topping

Steps:

In a large saucepan, bring water to a boil; add sugar. Cook and stir until sugar is dissolved. Stir in the apples, lemon juice and spices. Reduce heat; simmer for 3-5 minutes or until apples are tender. Stir in rice, raisins, butter and vanilla., Pour into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-55 minutes or until liquid is absorbed. Let stand for 10 minutes before serving. Garnish each serving with whipped topping. Serve warm.

Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 46g carbohydrate, Fiber 1g fiber), Protein 2g protein.