APPLE RAISIN PUFF PANCAKE

Apple Raisin Puff Pancake image

Instead of regular old pancakes for breakfast, try these delicious apple-flavored pancake puffs. They are so wonderful for a special breakfast meal.-Coleen Carlson, Winsted, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

3 tablespoons butter, melted
2 cups sliced peeled apples
1/2 cup raisins
2 eggs
3/4 cup water
3/4 cup all-purpose flour
1/4 cup nonfat dry milk powder
2 tablespoons sugar
Maple syrup

Steps:

Place butter in a 9-in. pie plate. Add apples and raisins; toss to coat. Cover with foil and bake at 425° for 10 minutes. , In a bowl, beat eggs. Add the water, flour, milk powder and sugar; beat just until smooth. Pour over hot apples. Bake, uncovered, for 15-20 minutes or until edges are brown and center is set. Cut into wedges. Serve immediately with syrup.

Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 161mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 2g fiber), Protein 9g protein.